Pounded Yam

Pounded yam is a quintessential Nigerian dish made by pounding boiled yam until it reaches a smooth, stretchy, and slightly elastic texture. The result is a rich, soft, and hearty side dish that pairs perfectly with various Nigerian soups and stews, such as Efo Riro, Egusi, or Ogbono. The smooth consistency of pounded yam allows it to easily absorb the flavors of accompanying dishes, making it an essential part of many Nigerian meals. It’s often served during family gatherings, celebrations, and everyday meals, offering a comforting and filling option that satisfies the appetite and delights the senses.