Ayamase Sauce

Ayamase sauce, also known as Ofada sauce, is a vibrant, rich Nigerian pepper sauce made from a blend of green peppers, onions, and a variety of aromatic spices. The sauce is cooked to perfection, creating a savory, spicy base that is perfect for pairing with rice, meat, or plantains. Often used to complement Ofada rice, Ayamase sauce has a unique flavor profile that balances the heat of the peppers with the richness of the spices, resulting in a satisfying, full-bodied sauce. Whether served with grilled meats, fried rice, or as a topping, Ayamase sauce adds a bold, flavorful kick to any dish.