Ofada Rice

Ofada rice is a unique Nigerian variety of rice known for its distinct aroma, nutty flavor, and chewy texture. Cultivated in Nigeria, it has a slightly earthy taste that sets it apart from regular rice varieties. Often paired with the rich and spicy Ayamase sauce, which is made with green peppers, onions, and a blend of spices, Ofada rice is commonly served with assorted meats such as goat, beef, or chicken. The combination of the rice’s natural fragrance and the bold, flavorful sauce creates a satisfying, hearty meal perfect for any occasion.